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Drinks


Pearl Milk Tea

Classic black tea with sweet milk and chewy tapioca pearls. Comfort in a cup, best sipped slow1000 gil

Hellfire Whiskey

A burning pour of the baker's favorite - smooth, strong, and not for the faint of heart. One sip and you'll feel the night blaze.1000 gil

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Bread & Sandwiches


Lantern Loaf

Honey Wheat flatbread folded with grilled chicken, scallions, and a drizzle of sesame sauce.1000 gil

Street Market Eggwich

Fluffy rolled omelet layered between toasted bread with a brush of soy and scallion. Quick, Light, and comforting1000 gil

The Farmer's Bite

Wholegrain bread with roasted vegetables, fresh cheese, and a drizzle of olive oil. Comfort for herbavores.1000 gil

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Sweets


Honey Roll

A classic favorite. Soft sticky rolls glazed with warm, spiced honey.1000 gil

Fried Ice Cream

Crisp on the outside, cold and creamy on the inside. A festival favorite with an Ala Mhigan spin - made with cardamom pistachio ice cream.1000 gil

Cinna's Brunch Club


11/8/25
Golem - goblet - ward 29 - plot 14


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Honey Roll

A classic favorite. Soft sticky rolls glazed with warm, spiced honey.

Peanut butter cookies

Chewy, nutty, and just the right amount of crumbly. Made with love and a heavy hand of sugar — because restraint isn’t in Cinna’s recipe book.

Fried Egg Sandwich

A runny yolk tucked between toasted bread with a hint of pepper and melted cheese.

BLT

Crisp bacon, fresh lettuce, and ripe tomato stacked high on toasted bread.

Cheese Soufflé

Warm, savory, and just the right amount of indulgent. Light, airy, and baked to golden perfection.

Fruit Salad

Sweet, tangy, and a guilt-free excuse for dessert at breakfast.

Grilled Cheese

Golden, buttery bread hugging a molten core of cheese.

Mimosa

Equal parts orange juice and optimism — with just enough champagne to make brunch feel like a celebration.

Tea & Coffee

Whether you’re winding down or waking up, we’ve got your brew.